A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are

By: Lemery, Louis

Price: £425.00

Quantity: 1 available

Book Condition: Very Good


First edition, 12mo, xii, 372, [24]pp., with an initial imprimatur leaf, titlepage in red and black. Bound in full period calf, raised bands, gilt lines, rulled gilt lines to boards. At some time the spine has been relaid, retaining the original leather. Spine rubbed, scuffed, loss of original title label. Binding in very good clean firm condition. Internally, pages clean throughout. A very nice copy, in a period binding.

Title: A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are

Author Name: Lemery, Louis

Categories: Antiquarian, Cookery/Domestic,

Edition: First Edition

Publisher: London, Printed for T. Osborne, in Gray’s-Inn: 1745

Binding: Leather

Book Condition: Very Good

Size: 12mo - over 6¾" - 7¾" tall

Seller ID: 099876

Keywords: Food. Cookery