The compleat confectioner; or, the art of candying and preserving in its utmost Perfection [ The second part entitled: ’A curious collection of receipts in Cookery ]

By: Eales, Mary.

Price: £950.00

Quantity: 1 available

Book Condition: Very Good


Fourth edition, octavo, rare, this edition not in ESTC. Book measures 17x11.cm. [8],100,[6],103,[1]pp, signatures, A-O4; [ title]; B-O4. Bound in full period calf, raised bands. Calf lightly rubbed, some age wear. At some time the binding has been repaired. Binding in very good clean firm condition. Internally, some light staining to margins of first 37 pages, encroaching onto text, slightly heavier for the early pages. Pages in good condition throughout. A nice copy, in a period binding.

Title: The compleat confectioner; or, the art of candying and preserving in its utmost Perfection [ The second part entitled: ’A curious collection of receipts in Cookery ]

Author Name: Eales, Mary.

Categories: Cookery/Domestic, Antiquarian,

Edition: Fourth Edition

Publisher: London, Printed for C. Hitch in Pater-Noster-Row, and A. Millar in the Strand: 1750

Binding: Full Calf

Book Condition: Very Good

Size: Small 8 Vo

Seller ID: 099877

Keywords: Mary Earles. Confectionery